新闻中心当前位置:首页-新闻中心
    山东艺考摄影培训教您怎样拍摄桃花
    2016/4/26 9:57:41
    现在正值春季,我相信桃花是不少拍照爱好者都喜爱拍照的目标,也是拍照中对比根本的联络内容之一。那么怎么拍出更为秀丽更有意境的桃花呢?下面我们山东艺考摄影培训机构小编就给大家介绍一下怎样拍摄桃花:
    Now in the spring, I believe that peach is a lot of pictures lovers love to take pictures of the target, but also one of the basic contact. So how to shoot a more beautiful and more artistic conception of the peach blossom? Here we Shandong art photography training institutions Xiaobian introduce how to shoot the peach blossom:
    首先,拍照桃花不宜拍照大面积的场景,因为花枝许多,不易辨明主次,在外型和用光上较难。拍照时最佳选择一枝或几枝,一朵或几朵的进行特写,用侧光或逆光较好,光感好,营建的质感、色感就好。
    First, peach blossom not to take photographs pictures large area of scene, because many of the flowers, not easy to discern between primary and secondary, in appearance and light on the more difficult. When taking pictures to choose the best one branch or a few branches, a single or a few flowers close, with light or the backlight is good, good light perception, construction of the texture, color sense.
    逆光下,花的脉络都能看清,形状娇美有小巧玲珑的感受。侧光下,花的质感就更强,立体感也最佳。
    The backlight, flower thread can see, there is little and dainty feelings of charming shape. Side light, flower texture is stronger, the three-dimensional sense is the best.
    其次,构图上要寻觅颜色的调和点,桃花往往是一片“红粉姿”,在颜色的对比上有困难,拍照特写时,能够尽量用消色(黑、白、灰)来调和画面,此外也能够充分运用桃花的树干树枝来构图,因为它们的颜色很深,挨近黑色,参加构图十分适宜。一起,在构图中还要注重树干树枝的形状与桃花的形状选择,去寻求树枝树干的特色与桃花的美点,使它们相辅相成,从而构成构图的完满。
    Secondly, composition to find color harmony, peach blossom is often a "pink appearance", in contrasting colors have difficulty, close-up photos, can try to use achromatic (black, white, gray) to reconcile the picture, in addition to make full use of the peach tree branches to composition, because it is very dark in color, near black, to participate in the composition very appropriate. Together, we also need to pay attention to in the composition shape and the shape of the peach tree branch, the United States characteristics and to seek the peach tree branches, so that they complement each other, so as to form the perfect composition.